Cooking oil is obtained from either plant or synthetic fat. It is usually used in frying or baking. Several varieties of cooking oils are available that are produced from different plant sources such as soybean, corn, canola, palm, olive, peanut and other vegetable oils. There are also some kind of animal-based oil such as butter and lard.

Here’s an alphabetical list of common cooking oils that contain more of the “better-for-you” fats and less saturated fat.

  • Canola
  • Corn
  • Olive
  • Peanut
  • Safflower
  • Soybean
  • Sunflower

We introduce ourselves as a supplier and exporter of Cooking Oils

We offer pure high quality Refined and crude edible and Cooking Oil

The Oils we are offering are competitive in price and odorless and in cooking gives you great taste and Aroma

The most delicious premium cooking Suitable for cooking, frying medium, making sweet and confectioneries.

Advantages

  • Suitable for vegetarians
  • Rich in Vitamin A & E
  • Trans Fat Free & Cholesterol Free
  • No artificial preservatives
  • Bring out the best flavour in food

ORIGIN : UKRAIN , RUSSIA, MALAYSIA, USA, CANADA