Extra long grain white rice is itself defining how it looks like. It is a slim type of food item that is cooked up without clumping in the best way. Normally, small-sized rice clumps while cooking. In this category, especially two specific varieties of rices are seen, i.e. Jasmine and Basmati

CODE 5WR03 5WR05 5WR10 5WR15
Broken (%, max) 3.0 5.0 10.0 15.0
Moisture (%, max) 14.0 14.0 14.0 14.0
Foreign matters (%, max) 0.1 0.1 0.2 0.2
Chalky kernels (%, max) 5.0 5.0 6.0 6.0
Damaged kernels (%, max) 0.5 0.5 1.0 1.0
Immature kernels (%, max) 0.2 0.2 0.2 0.3
Red and Streaked kernels (%, max) 1.0 1.0 1.5 3.0
Yellow kernels (%, max) 0.5 0.5 1.0 1.3
Glutinous (%, max) 0.5 1.0 1.0 1.5
Paddy grain (grains/kg, max) 15.0 15.0 15.0 20.0
Average Length of Whole Grain   (mm,min) 6.4 6.4 6.4 6.4
Milling degree Well milled and double polished Well milled and double polished Well milled Well milled
Crop New New New New
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