This is a listing of rice varieties, conjointly referred to as rice cultivars. There are many grains known as rice, that are cultivated for thousands of years. Asian rice (Oryza sativa) is most generally illustrious and most generally mature, with 2 major taxon and over ninety,000 varieties. conjointly enclosed during this list are forms of African rice (Oryza glaberrima) and wild rice (genus Zizania). Rice might vary in biological science, grain length, color, thickness, stickiness, aroma, growing technique, and different characteristics, resulting in an unlimited preponderance of sorts. as an example, over 9 major forms of rice exist for the aim of creating sake alone.

CODE 9WR03 9WR05 9WR10 9WR15
Broken (%, max) 3.0 5.0 10.0 15.0
Moisture (%, max) 14.0 14.0 14.0 14.0
Foreign matters (%, max) 0.1 0.1 0.1 0.2
Chalky kernels (%, max) 5.0 5.0 5.0 5.0
Damaged kernels (%, max) 0.5 0.5 0.8 1.0
Immature kernels (%, max) 0.2 0.2 0.2 0.3
Red and Streaked kernels (%, max) 1.0 1.0 1.5 3.0
Yellow kernels (%, max) 0.5 0.5 0.5 1.0
Glutinous (%, max) 0.5 1.0 1.0 1.0
Paddy grain (grains/kg, max) 1.0 1.0 1.0 1.0
Average Length of Whole Grain   (mm,min) 6.2 6.2
Milling degree Well milled, double polished and sortexed Well milled, double polished and sortexed Well milled and sortexed Well milled and sortexed
Crop New New New New
* Price (USD/MT – FOB Hochiminh City Port)