Jasmine rice is also popularly known as fragrant rice. It is a type of long-grain rice, having fragrance of pandan and popcorn. It is acquired from the plant’s natural production of fragrant compounds, of which 2-acetyl-1-pyrroline is the most important ones

CODE 3JM03 3JM05 3JM10
Broken (%, max) 3.0 5.0 10.0
Purity Jasmine Rice (%, min) 85.0 85.0 85.0
Moisture (%, max) 14.0 14.0 14.0
Foreign matters (%, max) 0.1 0.1 0.2
Chalky kernels (%, max) 4.0 5.0 6.0
Damaged kernels (%, max) 0.3 0.5 1.0
Immature kernels (%, max) 1.0 1.0 1.0
Red and Streaked kernels (%, max) 0.3 0.5 1.0
Yellow kernels (%, max) 0.3 0.5 1.0
Paddy grain (grains/kg, max) 5.0 5.0 5.0
Average Length of Whole Grain   (mm, min) 6.8 6.8 6.8
Milling degree Well milled and double polished Well milled and double polished Well milled
Crop New New New
* Price (USD/MT – FOB Hochiminh City Port)