A sheep in its initial year is termed a lamb, and its meat is additionally referred to as lamb. The meat of a juvenile sheep older than one year is hogget; outside the USA this can be conjointly a term for the living animal. The meat of AN adult sheep is mutton, a term solely used for the meat, not the living animals. within the Indian landmass, the term mutton is additionally wont to see goat meat.
Lamb is that the most costly of the 3 sorts, and in recent decades sheep meat is more and more solely retailed as “lamb”, generally stretching the accepted distinctions given on top of. The stronger-tasting mutton is currently onerous to seek out in several areas, despite the efforts of the Mutton Renaissance Campaign within the GB. In Australia, the term prime lamb is commonly wont to see lambs raised for meat. alternative languages, as an example, French, Spanish, Italian and Arabic, build similar, or perhaps additional elaborated, distinctions between sheep meat by age and generally by gender and diet, although these languages don’t forever use totally different words to see the animal and its meat — as an example, lechazo in Spanish refers to meat from milk-fed (unweaned) lambs.