Rice may be a staple in any room, and with numerous differing types, it lends itself to a limitless range of recipes. Before you add the identical sort of rice to each instruction you prepare, however, consider. work one sort of rice for an additional will very alter the results of a instruction. every sort of rice has its own style, texture, and distinctive properties that job well with completely different preparation applications. thus however does one understand that one is that the best sort of rice to use? This guide examines factors that differentiate varieties of rice, from nutty basmati to fragrant bush and more!

Code 0WR05 0WR10 0WR15 0WR20 0WR25
Broken (%, max) 5.0 10.0 15.0 20.0 25.0
Moisture (%, max) 14.0 14.0 14.0 14.5 14.5
Foreign matters (%, max) 0.5 1.0 1.0 1.5 1.5
Chalky kernels (%, max) 8.0 8.0 9.0 9.0 9.0
Damaged kernels (%, max) 1.0 1.5 1.5 1.5 2.0
Immature kernels (%, max) 0.5 0.5 1.0 1.5 2.0
Red and Streaked kernels (%, max) 3.0 3.0 5.0 6.0 8.0
Yellow kernels (%, max) 1.0 1.5 2.0 2.0 2.5
Glutinous (%, max) 2.0 2.0 3.0 3.0 3.0
Paddy grain (grains/kg, max) 15.0 20.0 25.0 25.0 30.0
Milling degree Well milled Well milled Medium milled Medium milled Normal milled
Crop New New New New New
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