Shrimp and prawn are vital forms of food that are consumed worldwide. though shrimp and prawns belong to totally different suborders of Decapoda, they’re terribly similar in look and therefore the terms are typically used interchangeably in business farming and wild fisheries. A distinction is drawn in recent cultivation literature, that progressively uses the term “prawn” just for the fresh types of palaemonids and “shrimp” for the marine penaeids.
In the UK, the word “prawn” is a lot of common on menus than “shrimp”; the other is that the case in North America. The term “prawn” is additionally loosely wont to describe any massive shrimp, particularly those who return fifteen (or fewer) to the pound (such as “king prawns”, nevertheless typically called “jumbo shrimp”). Australia and a few alternative Commonwealth nations follow this British usage to a good larger extent, mistreatment the word “prawn” virtually solely.